Crusty: The texture of a food with a hard outer layer and soft interior. Delicate: A light, fine texture that may come apart easily. Doughy: A soft and heavy texture that is often coupled with pale coloring. Fizzy: A texture brought on by the presence of many small bubbles, usually referring to carbonated liquids. Flaky: A light texture characterized by layers that come apart during eating. K.r.jaiganesh DPMT A'sec 2nd sem 060322700
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